Job OverviewAt Palm & Paddle Grille we are as committed to our crew members as we are to our customers. Great food and exceptional hospitality are only possible when the entire team is invested in creating a remarkable experience for all involved. We do that by embracing the following core values.
We believe in empowering our crew members to unleash their passion and creativity to reach their full potential.We create work-life integration by supporting each crew member's goals so they're their best on and off the job.We encourage embracing spontaneity, to create magical and unexpected moments for our team and our guests.We remain community-conscious, seeking opportunities to connect and give back.Above all, we remain passionate about providing exceptional hospitality that ensures every guest leaves with a lasting impression of quality and satisfaction.If you love the islands, are passionate about delicious food and drinks, and are committed to providing superior service that has a positive impact on all involved, then join the Palm & Paddle Grille crew, where it's always island time.
ResponsibilitiesTo be a bartender at the Palm & Paddle Grill, a candidate must go through the same prerequisite training as Servers and also through Server training. Additionally, they must not only understand how to use the POS System for ordering but to be comfortable with handling cash. Our bartenders will need to be well-versed in crafting cocktails, using our blenders, drawing tap beer, changing beer kegs, washing and sanitizing glassware, and have excellent people skills, including dealing with guests that may require being "cut off" from ordering additional alcohol. Bartenders must attend Hospitality training (as part of their training as a Server) and salesmanship training. All Bartenders must be familiar with and adhere to the responsible Beverage Service guidelines and must always check the IDs of any guests that appear to be under 40 years old. Lead Bartenders may have the added responsibility of reconciling server cash-outs, inventorying and/or ordering alcohol, and more. At times, the Lead Bartender may function as the "Manager on Duty" (MOD) and as such, may be required to learn management functions including closing duties
