Job Details Ma·dé is looking for inspired bartenders who are looking to broaden their hospitality horizons! Ma·dé is Chef Cedric Vongerichten and Ochi Latjuba's 'second-born' project which opened in April this year. After the success of the Indonesian-French concept, Wayan, the couple turned their attentions to produce an intimate restaurant focused on seasonality, freshness, with a primary emphasis on seafood and vegetables. All this with a dining room and decor inspired by the beaches of Bali.
What we're looking for: We are looking to hire a small group of highly effective individuals that can produce craft cocktails. Candidate must be engaged, and passionate about food and beverage. The position requires for the candidates to think creatively and be willing to absorb the information provided. We will be providing a unique experience and having the ability to go between both positions is key to providing the service style that we are trying to achieve.
We're looking to build a diverse and energetic team to provide high quality food, cocktails, and service to our patrons. We are committed to providing a positive and safe environment, for candidates from all backgrounds.
Brunches, Sundays, and Mondays availbility is a MUST Feel free to read some recent publications regarding our exciting project: New York Times - Ma-dé, Cédric Vongerichten's Follow Up to Wayan, Opens in NoLIta Eater – This Tiny Nolita Restaurant Is a Scene Grandlife – The Team Behing Nolita's Wayan Bring Us Ma-d Ma·dé Job descriptions
Please review bellow the job description for the desired position prior to sending us a resume.
Job Description for a Bartender position
Part time position
• Previous bartending experience required (2+ years Manhattan experience preferred) Previous serving experience required (1+ year Manhattan experience preferred)
• Flexible availability on nights, weekends, and holidays.
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food and beverage menus along with the items' preparations, ingredients, and sourcing.
• Must be passionate about cocktails and have a thorough understanding of wine
• Will be required to prepare juice, bar syrups, and garnishes.
• Will be required to stock and organize wine and liquor bottles.
• Bartenders will occasionally be asked to count inventory
• Comprehensive understanding of food
• Proficient knowledge of construction of cocktail is necessary
• Employee is to be personable and engaging with guests.
• Applicant must have superior communication skills.
• Applicant must be willing to work together with their Front of House and Back of House teammates.
• Bartender must be able efficiently delegate tasks to the Barback in their team appropriate and professional manner.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant, specifically the bar
• Position will require the employee to climb up and down stairs multiple times throughout a shift
• Position will require the employee to carry items weighing 30lbs-50lbs
