Bartender

Job OverviewResponsibilitiesWelcome customers, read and listen to people to determine beverage preferences, make recommendations, and take food and drink orders.Assist servers with beverage orders.Inform customers about new beverages and specials.Select and mix ingredients, garnish glasses, and serve beverages to customers.Check identification to ensure customers are of the legal age to purchase alcohol.Take inventory and report to the manager for ordering supplies to ensure the bar and tables are well-stocked.Handle cash, credit, and debit card transactions.Give a cordial farewell and invite the client to returnSkillsCustomer ServiceCommunication SkillsAlcohol Serving Laws and StandardsBenefitsEmployee meals included.Corporate chaplaincy services and caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).Receive 50% off regular menu prices on your day off. The discount is also offered at our other restaurant concepts (Luciano's, Pampas, Frankie's, and H&W).About usNorsan's casual dining Mexican restaurant concept has been serving metro Atlanta families since 1987. Frontera prides itself on excellent food and "personal touch" service. Frontera offers both traditional Mexican cuisine along with crowd-pleasing Tex-Mex dishes. Frontera operates eleven locations in GA.