We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Our bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.
Responsibilities Greets guests with eye contact and a smile Utilizes guests' name throughout interaction, if known. Resolves guest complaints, ensuring guest satisfaction Prepare alcohol or non-alcohol beverages for bar and restaurant guests Interact with guests, take orders and serve food and drinks Assess guests' needs and preferences and offer recommendations Mix ingredients to prepare cocktails according to SOP Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Maintains a comprehensive knowledge of wine, liquor beer and menu, as well as guest offerings, and accurately answers guest questions regarding all aspects of the restaurant Recognizes repeat and VIP customers, and anticipates their needs to provide an excellent guest experience Presents menus, and extends congenialities (non-alcohol and alcohol beverages), according to guidelines Must have excellent attendance and punctuality Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors Requirements: Over 21 years of age Excellent knowledge of mixing, garnishing and serving drinks Computer literacy and P.O.S. knowledge Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate (TIPS-Alcohol Awareness) Benefits: Flexible schedule available for full or part time. Compensation dependent on experience + tips. We reward hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us! In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.
