Barback

Café Boulud is inspired by Daniel Boulud's four culinary muses:  la tradition , classic French cuisine;  la saison , seasonal delicacies;  le potager , the vegetable garden; and  le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.  We are seeking an experienced  Barback  who has a passion for hospitality to join the team! The ideal candidate is someone who exhibits a willingness to grow and learn. 
The  Barback's role is to provide our Guests with First class service and to make our guests feel welcome at all times. The Barback assists the bartenders with mixing and serving alcoholic and non-alcoholic drinks , restocking the bar, and cleaning the bar.

Ideal Candidates should have the following:
1+ Years' in fine dining restaurant, private club or its equivalent Desire and dedication to offer premier fine dining experience Competencies:
Customer Centric Professional Communication Proficiency Strong Time Management Skills Professional Composure Position requires:
Full availability- daytime hours, evening hours and weekends Reference check
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. .