Banquet Chef

Overview: Banquet Chef
A Banquet Chef is responsible for preparing food and beverage items for guests by following recipe specifications while utilizing proper preparation and sanitation guidelines.
Responsibilities: Proper set up of assigned stations 
Keep workstation clean, organized, stocked, safe and sanitized 
Ensure kitchen area and equipment are in good condition
Qualifications: Attentive and detail oriented; work as a team player
Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods 
Minimum of one to two years culinary experience preferred 
Ability to read and understand recipe specifications 
Minimum age requirement is 18 
What we offer you:  Multiple benefit plans to suit your needs 
Paid Time Off 
401K 
Opportunities for advancement 
Positive and respectful work environment where diversity is valued 
Generous employee discounts on dining, retail, amusements, and hotels 
Community volunteer opportunities 
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 
Posted Salary Range:USD $50,000.00 - USD $55,000.00 /Yr.