Banquet Bartender

REPORTS TO: General Manager
DRESS CODE: Uniform provided
PHYSICAL: Requires the ability to lift 20 pounds.
HOURS: Based on events, very flexible.
NARRATIVE: This position is responsible for preparing alcoholic and non-alcoholic beverages for bar and patrons. Assessing bar customers' needs and preferences and making recommendations. We have a limited bar with beer, wine, and cocktails. You will be required to check identification to ensure legal drinking age, maintain inventory and bar supplies, make drinks efficiently, and have a friendly attitude.

REQUIREMENTS: Ability to obtain a bartending license (expenses paid for by the hotel)