Bakery Department Manager

Job summary
Bakery Department ManagerRetail or Fresh Food Service ProfessionalLeadership Opportunity with a Growing Company
Job seniority: mid-to-senior level
Responsibilities
• Manage, lead and reinforce Festival's culture through servant leadership.• Contribute to store sales and profitability by effectively managing all aspects of Bakery operations.• Develop associates by supporting professional goals and objectives.• Safeguard our exceptional standard for department organization and sanitation.• Additional duties as assigned!
Requirements
• Ability to support and promote Festivals values for diversity and inclusion.• 5+ years of leadership experience (at least 2 years as manager) - grocery/retail or restaurant preferred.• Exceptional oral and written communication with team, leaders and guests.• WI Certified Food Manager License (Not certified yet? Let's still chat!).• Ability to solve problems collaboratively, listen generously and celebrate success!
Benefits
• Employee Stock Ownership Program• Associate Discount Card for in-store purchases• Dollars for Students, 401k, Merit, Holiday Pay, Fitness Reimbursements, and more!