Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you!
Manager Job Description: Maintains excellence in guest service and quality control of operations. Leads the Culver's crew to consistently exceed the company's mission of ensuring that every guest who chooses Culver's leaves happy.
We offer: Competitive wages ($18-$21 an hour) Full time 40+ hours per week Monthly performance incentive bonus program Paid time off Free meals Health/Dental/Vision insurance Comprehensive on the job training program Career development and advancement opportunities with a growing company with possible future franchise opportunities Responsibilities :
Bring positive energy to work every day that is infectious to the team. Runs shifts effectively to ensure excellent guest service while providing delicious fresh food. Consistently ensures guests receive quality products with a sense of urgency. Works with General Manager to carry out policies and procedures Analyzes financial information to help grow restaurant profitability. Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety. Empowers team to give each guest a great experience. Demonstrates proficiency and ability to train crew members on all restaurant positions. Provides ongoing development of crew. Follows and encourages team to follow all restaurant policies and procedures. Qualifications :
Most importantly, a genuine smiling personality with eagerness to serve other Open availability/ flexible schedule Restaurant leadership experience Must be willing to frequently work both lunch and dinner shifts Must be willing to work until close, approx. 11pm, 1-2 nights per week Must be willing to work 2 days out of Friday, Saturday, or Sunday weekly Must provide 1-2 professional references We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
