Requirements *
*You must complete Full Training from the ground up for a manager position at our location.
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*You must have management and restaurant experience to be considered for this position.
Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Your Success is our Success
We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.
Our kitchen staff work in a fast paced, high energy environment.
The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager is generally offered as a full time or part time restaurant job
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job.
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Kitchen Manager is generally offered as a full time or part time restaurant job
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at this job.
Benefits: Competitive Pay within Region
Paid Time Off
Daily meals and catering discounts
Uniform Allowance
Leadership Development
College scholarships and discounted tuition options
Performance-based raises and promotions
Sundays off
* Must be 18 years old or older
* 2+ years of quick-service, casual, or full-service restaurant experience; management is a plus
* Work a minimum of 30 hours per week, and have open availability including weekends (Friday/Saturday)
* Allocate 2 hours every week to meet with other managers, the Operator, and Senior Director to discuss operational needs, staffing, and short and long-term goals and targets
* Must be able to lift up to 50 pounds and stand for long periods of time
* Must have reliable transportation and have the ability to open (5am) and/or close (12am) the restaurant
* Be tech-savvy and understand basic Microsoft applications as well as IOS functions
* Possess strong time-management skills
