Are you an experienced Assistant General Manager looking for a long-term career with an industry leading Quick Service concept?
If so, we want to hear from you! Our restaurant prioritizes excellence in Quality, Service and Cleanliness. We care about the development of our people, and we know that our success depends on the growth and development of all team members. If you want to be a part of the impact we're making and support our team, take advantage of this exciting opportunity!
Our great restaurant in Ogden, Utah is now looking to hire an Assistant General Manager for a current opening.
The ideal candidate must have 3+ years of restaurant management experience as an Assistant Manager or General Manager in a high-volume atmosphere.
The director is ready to review resumes and interview candidates, so please apply today for immediate consideration!
Not only will you be working alongside experts in the hospitality field, but you will also be immersed in the beautiful city of Ogden, known for its outdoor scenery, cultural attractions, thriving craft breweries, fine dining, and eclectic music scene. So join us to work and play in one of the most attractive cities in the U.S.!
Description:
As an Assistant General Manager in Ogden Utah your day to day responsibilities will involve ensuring excellence in Quality, Service and Cleanliness throughout the restaurant during your shift. You will have financial responsibility for labor cost, inventory, and cash procedures on a daily basis. You will collaborate with staff members by coaching them through regular training sessions to ensure they are performing at their best level. Your expertise in managing personnel while creating an enjoyable atmosphere will be put to good use as you engage customers with friendly service that keeps them coming back again and again. Overall, you will play a vital role in creating customer loyalty while maintaining operational excellence within our restaurant chain making a positive impact on its success now and into the future.
Job Responsibilities:
Ensure excellence in Quality, Service & Cleanliness throughout the restaurant during his/her shift
Have financial responsibility for labor cost control & inventory control on daily basis
Coach & follow up with personnel encouraging smoothly operating restaurant
Assist with setting & achieving store goals & assist with hiring quality staff members & their retention
Guide staff & Shift Managers through regular training sessions
Experience Requirements:
Open availability is required
Must demonstrate honesty & integrity inside & outside of workplace always striving for 100% customer satisfaction
Must adhere & promote all sanitation regulations & safety practices
Must be passionate about developing & mentoring others
3+ years of restaurant management experience as an Assistant Manager or General Manager in high volume atmosphere is required
Benefits:
Competitive Starting Salary
Medical/Dental/Vision Insurance
PTO
Paid Training
Employment Type:
Full Time
Work Hours:
45 – 50 hours per week
If you or someone you know is interested in this opportunity, please send resume to ********
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