Assistant Food And Beverage Manager, Chick-Fil-A

Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our Chick-fil-A team at Nashville Airport in Nashville, Tennessee. With our multi-unit operations, you will never have a dull moment at work. If you thrive in a fast-paced and dynamic environment and can effectively prioritize and manage multiple projects at once, this may be your greatest journey yet. Apply now if you are the highly organized leader we are looking for! Pay Benefits  At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 
Medical, dental, and vision insurance 401(k) with up to 4% company match  Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience. Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting. Maintain the implementation of appropriate sanitation standards and procedures. Ensure equipment maintenance is completed when necessary and operation areas are always running successfully. Minimum 3 years' experience as a food and beverage manager or restaurant manager required. Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation. No college degree required. Excellent oral and written communication skills. Basic organizational and mathematical abilities.