Do you have some knowledge of simple food preparation?
If so, keep on reading!
The State of Connecticut, the Connecticut Technical Education and Career System (CTECS) invites applicants to apply for a 37.5 hour/weekly, 10 months per year, Assistant Cook position at Oliver Wolcott Technical High School in Torrington, CT.
Comprehensive Benefit Offerings: The opportunity to work for a Forbes top company: 'Forbes' State of Connecticut Ranked One of the Best Employers of 2023 - State of CT Receives National Recognition for Offering Job Growth, Competitive Benefits, and Flexible Schedule. State of Connecticut is an eligible Public Service Loan Forgiveness employer, meaning you may be eligible to have qualifying student loans forgiven after 10 years of service. Click here for more information. A Platinum Healthcare Plan, the nation's best for state employees and dependents, according to a report by Georgetown's Center on Health Insurance Reform and article by Ellen Andrews, Ph.D., along with comprehensive benefit offerings. Comprehensive Benefits which include industry leading health benefits, including medical and dental coverage. Extensive pension plan and supplemental retirement offerings. Generous paid time off, including 13 paid holidays per calendar year. Professional growth and development opportunities. A healthy work/life balance to all employees. The Role: Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; Cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.; Operates kitchen machines and equipment; may participate in serving food and packing food for delivery; Other duties as assigned. Position Highlights: This position will work in the school cafeteria in a high school environment. The hours are Monday - Friday from 6:00 a.m. to 2:00 p.m. T his is a 10-month position , returning to work once school resumes after the summer break. Selection Plan These positions will be filled in accordance with contractual language, reemployment, SEBAC, transfer, promotion and merit employment rules. Applications to this recruitment will be used to meet collective bargaining requirements. Once any collective bargaining requirements have been met, all other applicants may be considered.
For Assistance in Applying: Please read or watch our "Applicant Tips on How to Apply" page. Read through this helpful link to prepare for your interview.
To Apply: For current state employees, salary calculations are not necessarily comparable from one of the three branches of state government (i.e., Executive, Legislative, Judicial) to the other.
At any point later in the recruitment process, applicants may be required to submit additional documentation which support their qualification(s) for this position. These documents may include: performance reviews, attendance, supervisor references, college transcripts, etc., at the discretion of the hiring agency.
Interviews will be limited to candidates whose experience most closely meets the preferred qualifications, so please ensure that your application is complete and details your experience as outlined in this job posting. Please note: You will be unable to make revisions once you submit your application into the JobAps system. The immediate vacancy is listed above, however, applications to this recruitment may be used for future vacancies in this job class. The minimum experience and training requirements must be met by the close date on the job opening, unless otherwise specified. Ensure that your application is complete and detailed before submitting it. In order to comply with Public Act 21-69, the State of Connecticut is no longer asking for resumes during the initial application process. You will not be able to make revisions once your application is submitted into the JobAps system. Important Next Step Information for After You Apply: Although applicants will receive correspondence via email, as a backup they are also encouraged to sign on to their Personal Status Board on a daily basis to monitor their status, view all emailed notices and complete tasks required in the recruitment process. This posting may require completion of additional referral questions (RQs). You can access these RQs via an email that will be sent to you after the posting's closing date or by visiting your JobAps Personal Status Board (Certification Questionnaires section). Your responses to these RQs must be submitted by the question's expiration date. Please regularly check your email and JobAps Personal Status Board for notifications. Please check your SPAM and/or Junk folders on a daily basis in the event an email provider places auto-notification emails in a user's spam. At any point during the recruitment process, applicants may be required to submit additional documentation which support their qualification(s) for this position. These documents may include: a cover letter, resume, performance reviews, attendance records, supervisory references, licensure, etc., at the discretion of the hiring agency. Applicants must meet the minimum qualifications as indicated to apply for this position. All application materials must be received by the recruiting agency by the time specified on the job opening for the position for which you are applying. Late applications may not be submitted and will not be considered. Exceptions are rare and limited to documented events that incapacitate a candidate during the entire duration of the job posting time period. It is the candidate's obligation and responsibility to request an exception and provide a legally recognized justification to accommodate such exception. Requests should be made to . Due to the large volume of applications received, the Department of Administrative Services is unable to provide confirmation of receipt or status during the recruitment process. Updates will be available through your JobAps portal account. Connect With Us: If you have any questions pertaining to this recruitment, please contact Anamaria Giangarra at and reference the recruitment number. Follow the State of Connecticut on LinkedIn. PURPOSE OF JOB CLASS (NATURE OF WORK) This class is accountable for performing a full range of basic tasks in the preparation and cooking of food.
EXAMPLES OF DUTIES Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.; operates kitchen machines and equipment; may participate in serving food and packing food for delivery; may receive training in the preparation of food on a large scale; may prepare food in the absence of the cook; assists with the receiving and storage of food; may assist in the preparation of production records; performs related duties as required.
KNOWLEDGE, SKILL AND ABILITY Some knowledge of simple food preparation; some knowledge of liquid and dry weights and measures; some interpersonal skills; some oral and written communication skills; ability to follow instructions and learn routines; some mathematical ability.
MINIMUM QUALIFICATIONS Any experience and training which would provide the knowledge, skills and abilities listed above.
PREFERRED QUALIFICATIONS Preferred candidate will possess:
Experience in preparation and serving of complete daily meals in a large scale (500 meals per day) institutional or commercial setting; Experience using institutional food service equipment; Experience following basic food safety and sanitation guidelines and procedures; Experience using basic computer software systems including Microsoft Word, Excel, Adobe and email; Experience using computerized point-of-sale cashiering systems; Experience with bulk and individual plate cooking techniques; Possession or ability to acquire a ServSafe certification or other comparable certification. PHYSICAL REQUIREMENTS Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties.
Incumbents must be free from communicable diseases.
A physical examination may be required.
WORKING CONDITIONS Incumbents in this class may be required to lift moderate to heavy weights; may be exposed to risk of injury from equipment and utensils used in the kitchen and from patients/clients.
