Arby'S Assistant Manager

Job summary
Manage an Arby's restaurant to provide exceptional customer service and achieve sales and profit goalsPurchase food, beverages, and supplies, manage inventory, and ensure product qualityTrain and empower team to provide outstanding service and maintain a clean and organized restaurant
Job seniority: entry level
Responsibilities
• Purchase food, beverages, and supplies and manage inventory• Oversee preparation to ensure product quality• Resolve customer complaints• Train, trust, and empower team to provide outstanding service• Maintain a clean and organized restaurant• Maintain the restaurant's Annual Operating Plan• Ensure the safety and security of employees and customers• Operate in accordance with established standards• Ensure marketing plans are executed accurately and on time• Develop and prepare team members for growth opportunities• Maintain equipment and perform preventive maintenance• Keep accurate records to plan for increased sales and profits• Provide leadership and engender enthusiasm and commitment• Train employees on cash control systems and credit card security• Participate in performance appraisals• Maintain flexibility and exceed position expectations
Requirements
• 1 year of supervisory experience• High school or equivalent education required• Driver's License required• ServSafe certificate preferred• Shift availability for day and night shifts
Benefits
• Dental insurance• Employee discount• Flexible schedule• Health insurance• Paid time off• Vision insurance