Adrc Nutrition Site Manager - Antigo

Adrc Nutrition Site Manager - Antigo
Company:

Marathon County Public Library



Job Function:

Management

Details of the offer

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ADRC Nutrition Site Manager - Antigo

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locations

Antigo, WI

time type

Part time

posted on

Posted Yesterday

job requisition id

JR-324

Job Posting End Date:
********

Worker Sub-Type:
Regular

Scheduled Weekly Hours:
23 Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!
POSITION SUMMARY:
Employee will work 22.5 hours per week at the Antigo Community Church and Senior Center location. The e mployee will oversee day to day details related to Senior Dining and Meals on Wheels that include regular customer interactions, assurance of food safety/sanitation, packaging and serving meals in collaboration with volunteers, assist with recruitment and training of volunteers, creating meal and supply orders. The employee will work closely with agency partners, co-workers, volunteers, and the public, requiring effective communication skills.
Normal hours of work:

8:30 a.m. to 1:00 p.m. Monday - Friday
QUALIFICATIONS:
High school graduation or equivalent preferred. Experience in food service is desirable. Serving Safe Food Training will be provided. Must have a driver's license and a driving record that meets County standards.
EXAMPLES OF WORK PERFORMED:
The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.
Maintains daily operations, cleanliness, and standards of food safety for nutrition program services.

Assures food and meal temperatures are maintained according to safe food handling standards. Maintains temperature logs for food and holding

equipment. Completes

temperature testing procedures to assure food safety.

Follows proper food safety and sanitation procedures including appropriate handwashing and calibrating thermometers. Reads menus to determine appropriate serving utensils, monitors quality and quantity of food.

Assists with volunteer

recruitment, training,

and scheduling efforts for

nutrition services.

Prepares accurate participant service documents and other data as part of the reporting requirements of the nutrition program. Verifies customer eligibility for service based on customer registration form details.

Encourages socialization and coordinates special activities for senior dining customers.

Works closely with Nutrition Program leadership staff and other partners as appropriate to recommend new or improved models for service improvements.

Communicates daily via phone, in-person or email communication with clerical services team regarding meal and supply orders, and for customer follow-up with unserved/undelivered meals.

Alerts supervisor

to changes in service,

problems, unusual

circumstances, and/or areas needing improvement. Formulates and makes recommendations to address

issues/concerns.

Maintains regular communication with appropriate ADRC-CW staff regarding observable changes in health and safety status of Senior Nutrition Program customers. Refers specific concerns about consumers to supervisor or other ADRC-CW staff as needed.

Provides backup coverage for senior nutrition program services as needed.

Attends monthly team meetings and training sessions as scheduled by the Nutrition Program Director or Supervisor.

Delivers supplies between meal sites and ADRC office.

Develops solutions to work issues that add value for our customers.

Maintains regular and predictable attendance. Works extra hours as required.

Uses basic technology tools including email.

Understands the County's and department's mission, core values/trauma informed care principles, plans, and priorities for the future.

Performs related work as required.

KNOWLEDGE, SKILLS & ABILITIES:
Ability to lift 40 pounds and transport with use of a cart.

Knowledge of programs and services available to elderly and disabled through the Aging & Disability Resource Center.

Knowledge of food safety and sanitation procedures and requirements of a highly susceptible population. Skill in utilizing good hygiene and food safety procedures.

Ability to maintain confidentiality of participants and other areas of employment.

Ability to train volunteers and Senior Aides.

Skill in planning and organizing work effectively.

Ability to exercise independent judgment and initiative.

Ability to be flexible and demonstrate a positive attitude about problem solving and implementing operational changes.

Basic computer and email skills.

Ability to relate well and cooperate

with co-workers,

volunteers, customers, and community

partners.

Ability to deal courteously and tactfully with senior citizens, including the frail and chronically ill elderly, family members, and caregivers.

Skill in

completing records

promptly and accurately.

Ability to cooperate with people and communicate effectively in person, by phone, and in writing with a variety of groups and individuals.

Understands the County's and department's mission, core values, plans, and priorities for the future.

Ability to contribute to a positive work culture that fosters excellent customer service and teamwork.

COMPENSATION:
Starting hourly rate: $16.42
Special Accommodations:

Marathon County will make arrangements to furnish appropriate auxiliary aids and services where necessary and reasonable to afford an individual with a disability the opportunity to participate in the recruitment process. Please notify the Employee Resources Department office or phone (715) 261-1451 to request special accommodations prior to the application deadline.

Notice to Applicants:

Wisconsin Statutes, Sections 19.36 (7), 64.09 (5), and 64.11 (7) require public employers to treat the following items as a public record: Each applicant's application, records, recommendations, and qualifications except as provided in Section 19.36 (7), Wis. Stats. that allows the identity of an applicant to remain confidential if the applicant requests in writing that the County not provide access to this information. If you choose not to have this information become a public record, you must make such a request in writing to the Employee Resources Department. If you become a finalist for the position, your identity may be disclosed as required by law

About Us

Why Work Here

We value each individual and the unique skills and background he or she brings to our community. We offer a wide variety of career opportunities and encourage you to explore your true potential in an environment that fosters professional and personal growth.
Our work experience is the combination of everything that is unique about us: our culture, our core values, our commitment to sustainability, our recognition programs, but most importantly, it is our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble and truthful.
Sound like your kind of place? If so, we invite you to explore our many exciting careers!
Strong values and positive work culture are showcased in employee stories. To view videos, click here
Recruitment Questions:

Have Recruiting Questions? Please contact us at ******** OR ********

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Job Function:

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Adrc Nutrition Site Manager - Antigo
Company:

Marathon County Public Library



Job Function:

Management

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