Delaware North is seeking a Controller to join our Accounting team in Boston, Massachusetts at The Hub on the Causeway in support of our Patina Restaurant Group operations. This role will work as Controller at Hub Hall, Momoson, and Banners Kitchen and Tap. As a Controller, you will be responsible for a variety of accounting functions, including maintaining financial records, performing financial reporting, consolidating financial results, analyzing budgets, and processing accounts payable invoice approvals. This role will be on site at Banners Kitchen and Tap.
Pay Benefits At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Manage the monthly, quarterly, and annual accounting close processes for the designated operating location. Execute strategies and standards related to accounting policy, financial reporting, general ledger maintenance, budgeting, and financial systems and controls. Lead ad hoc analysis of finances and prepare reports to facilitate decision making. Oversee audit requirements and cash management procedures. Ensure the accounting team at the operating location is knowledgeable of policies, procedures, and internal controls. Work closely with Global Business Services to continuously improve hand-offs and transitions of work. 4+years of accounting experience including 2-3 previous supervisory experience in a full service, high volume restaurant, hotel, or other food and beverage/ hospitality unit with a similar capacity and clientele. Multi-unit restaurant controller or accounting management experience preferred. Bachelor's degree in accounting or similar is required. Deep understanding of finance and accounting processes. Knowledge of Generally Accepted Accounting Principles (GAAP). Advanced Excel skills to perform financial analysis and reporting. Experience with food costing, inventory and analysis. Experience with POS systems preferred.
