General Manager- Orenco Station

General Manager- Orenco Station
Company:

La Provence Boulangerie & Patisserie



Job Function:

Management

Details of the offer

General Manager- Orenco Station Manager Full Time Position Available Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well.

If you are looking for a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you have come to the right place!

Benefits: 65,000 starting wage (after probationary) with bonus opportunities up to $6,500

Kaiser Base Plan health insurance fully covered for individual + wide array of affordable supplemental insurance at affordable costs

Investment Opportunities

401(k) with company match

Paid Vacation

La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.

Requirements Include: Oregon Food Handlers Card

OLCC license (for server position)

Ability to work weekends and holidays. Flexible schedule essential

Ideal Candidate Characteristics: Loves to interact with people and exemplifies gracious hospitality

Demonstrates professionalism

A friendly demeanor and outgoing personality

*We use E-Verify to confirm employment eligibility status.


Source: Grabsjobs_Co

Job Function:

Requirements

General Manager- Orenco Station
Company:

La Provence Boulangerie & Patisserie



Job Function:

Management

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