Nd Shift Kitchen Operator

Description : The sheeter operator is the first step in producing product at Festida Foods . They are the driving force for supplying accurate product for the line to run . They are the leaders in the kitchen that maintain the product flow and accuracy given to them through detailed formulas .
Department: Production
Reports To: Production Supervisor
Education and Experience :
High School Diploma/ GED Hilo Certification (OSHA) Minimum 2 years' experience in manufacturing and equipment operations ( food manufacturing experience preferred ) Work Hours: 2nd Shift: 02:45 PM - 11:00 PM
Work Environment: This job operates in a food production and warehouse setting . The facility is not mechanically temperature controlled and at times will require work in hot temperatures. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.
Core Responsibilities: Maintain all GMP and Food Safety rules at all times . Be the example in following GMP s, OSHA Safety, and all other procedures. Produce, warehouse, and distribute food that meets food safety, legal, and quality policies Facilitate efficient shift changes Produce product based on customer formulation specifications Maintain kitchen equipment Record information accurately and with integrity Physical Demands: Must be able to lift 50 pounds and work on their feet, while using tools to perform repetitive actions Hearing and speaking to exchange information. Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position. Dexterity of hands and fingers to operate food service equipment. Reaching overhead, above shoulders and horizontally. Bending at the waist, kneeling or crouching. Seeing to monitor food quality and quantity. The ability to stand and walk for an entirety of a shift. Competencies: Comprehensive in practices, procedures and techniques involved in food manufacturing Has interpersonal skills using tact, patience and courtesy Uses proper lifting techniques Oral and written communication skills Must be able to speak, read, and write in English