Hozpitality - Culinary Supervisor - Career Growth Potential

We are looking to hire an ambitious Hozpitality - Culinary Supervisor to join our awesome team at Hyatt Hotels in Savannah, GA.
Growing your career as a Full Time Hozpitality - Culinary Supervisor is an exceptional opportunity to develop exceptional skills.
If you are strong in negotiation, leadership and have the right personality for the job, then apply for the position of Hozpitality - Culinary Supervisor at Hyatt Hotels today!

Description
Must be able to work evenings as this is a Evening Supervisor position. Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Benefits of working as a Hozpitality - Culinary Supervisor in Savannah, GA:
? Unlimited Growth Potential
? Rapid Progression
? Attractive packageCompetitive Pay