We are in need of a confident Executive Chef to join our high calibre team at Radiate Hospitality, LLC in Portland, OR.
Growing your career as a Full Time Executive Chef is a remarkable opportunity to develop exceptional skills.
If you are strong in emotional intelligence, strategic planning and have the right personality for the job, then apply for the position of Executive Chef at Radiate Hospitality, LLC today!
Are you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Come work for the Hi Lo Hotel as a Cook II in downtown Portland! What We Offer: A super fun place to work with a really great team Paid vacations (the longer you work here the more time you get!) Marriott travel benefits (hotel rooms all over the world starting as low as $29 per night!) Insperity MarketPlace with several discount programs. 50% meals in our awesome modern Mexican restaurant when you're working Opportunities for advancement; training programs and career growth (We love to promote from within!) Paid sick time (Don't come to work if you're sick Stay home and get better!) Full-time team members receive holiday pay Team member recognition (Lunches on us 4 times a year to let you know how much you mean to us prizes for going the extra mile all the time) Referral program (get your amazing friends to work here and we'll hook you up for it!) Fun and community service events What We Look For... We look for energetic, guest-centric individuals to provide an exactly like nothing else experience and to deliver on our brand promise.
Who Will Excel in This Role? An individual... Who is a seasoned professional that can blend seamlessly into their local setting and deliver creative culinary concepts, innovative design and exceptional culinary techniques. Motivated by working for a company that has a passion for building something great. Dedicated to the profession, the people, and creating exceptional service. Always striving for continuous improvement. The Key Responsibilities Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. Supervise the preparation and presentation of foods by all culinary personnel, overseeing that all the food items prepared and served are according to standards. Plan, create, cost and prepare regular menu, banquet menu, and daily special menu items. Perform accurate and timely monthly inventories. Investigate and resolve all variances while maintaining low inventory levels. Maintain the kitchen food and labor costs at or below budget percentages and controllable costs below budget. Set action plan to address overages. Responsible for ordering/interacting with vendors to order of all kitchen food and equipment. Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements and job safety analysis. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen. Inspect food outlets for proper storage, sanitation, security, neatness and rotation of inventory. Ensure utmost care with safe food handling practices. The Model Qualifications A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens. Advanced Sous Chef experience in a high-volume environment will be considered. Exceptional and diverse culinary skills: Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development and create support material, i.e., recipe cards, descriptions, pictures. Team member who can ensure productivity and performance of staff and foster positive interaction with patrons. Strong leadership skills with the ability to manage a kitchen that services multiple outlets. Creative, current on food and industry trends. Ability to assist in the creation of PR/Marketing campaigns and budgets. Be Bold. Apply Now. Like what you see? If interested, please apply now to be considered for this position.
**Radiate Hospitality is an EOE M/F/D/V** Job Posted by ApplicantPro Benefits of working as a Executive Chef in Portland, OR:
? Excellent benefits
? Company offers career progression opportunities
? Competitive salary
