Dishwasher

Job summary
Dishwasher at Mount St. VincentResponsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferencesHandles food according to HACCP guidelines and adheres to standard recipes and plating guidelines
Job seniority: entry level
Responsibilities
• Provide seamless customer service in the area of meals/floor stock/nourishment/food preferences• Handle food according to HACCP guidelines• Adhere to standard recipes and plating guidelines
Requirements
• National Food Handler Card - State County City Authority upon hire• 6 months experience working in a dining services environment• Preferred: 6 months Customer Service experience
Benefits
• Competitive pay (including holiday pay & shift pay differentials)• Best-in-class benefits – full medical, dental and vision coverage from your first day• 401(k) plan with employer matching & complementary retirement planner• Generous paid time off for vacation, sick days and holidays• Tuition reimbursement & student loan forgiveness programs• Wellness & mental health assistance programs• Back-up child & elder care to help with care disruptions for your family• Voluntary benefits, like pet, auto and home insurance, and more!