We are on the lookout for a focused Sous Chef to join our high calibre team at Sorrel River Ranch in Moab, UT.
Growing your career as a Full Time Sous Chef is an awesome opportunity to develop excellent skills.
If you are strong in cooperation, critical thinking and have the right initiative for the job, then apply for the position of Sous Chef at Sorrel River Ranch today!
Strong experienced Sous Chef is needed for a unique seasonal ranch and resort situated near scenic Moab, Utah!
Sorrel River Ranch Resort & Spa is a luxurious retreat amid the majestic Southwestern desert. Surrounded by the Colorado River, lush landscapes and majestic rock formations, our resort offers 55 luxurious and charming suites, restaurants, and many outdoor activities!
As a Sous Chef of this resort you will be expected to:
SPECIFIC RESPONSIBILITIES:
Supervise all personnel demonstrating high leadership skills, model behaviors, and exemplary actions. Assist with department hiring and recruiting of all new personnel Demonstrate knowledge of, adherence to, and enforcement of all company standards. Execute proper product management which includes; inventorying, ordering, receiving, issuing, and preparing of all food product and supplies Oversee and participate in daily, weekly, and monthly cleaning of culinary areas Assist the Executive Chef with seasonal, monthly, and daily menu development. Ensure high quality of food by participating in and observing food preparation and sanitation practices Develop and execute projects including identifying the necessary tasks and deadlines ESSENTIAL TRAITS:
Strong desire to lead and motivate employees Judgment and speed in decision making High ethical standards Attentive and friendly listener Sincere interest in achieving customer satisfaction Creativity – culinary and food presentation Availability and dependability in meeting a work schedule POSITION REQUIREMENTS:
Communication – Ability to read, write and speak English Mathematical – Ability to add, subtract, multiply and, divide. Count cash, calculate guest checks and discounts. Technical – Ability to operate and control equipment and software such as; computer, calculator, Microsoft Office Physical – Ability to stand for long periods of time, use hands and fingers to manipulate, hold and carry objects. The employee frequently is required to stand, walk, sit, and reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds Experience: Minimum of three years cooking experience including one year management experience. Culinary or Apprenticeship program preferred Knowledge: Competent in all culinary position responsibilities (Sous chef, cook, prep cook, steward, etc.) Extensive knowledge of the fundamentals of food preparation and cooking Extensive knowledge of recipe measurements, requisition amounts, and portion sizes Understanding of accepted standards of sanitation Basic kitchen equipment operation: stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc. Cost Control: staffing and scheduling, product management Supervision of large staff Availability – must be able to work a varied schedule including nights, weekends and holidays Benefits of working as a Sous Chef in Moab, UT:
? Excellent benefits
? Company offers career progression opportunities
? Advantageous package
