We currently have a Full-time Sous Chef opportunity to join the team of world-class Executive Chef, Laurent Pillard ! You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team.
General Description: The Sous Chef is responsible for assisting in the supervision of the food service team, performs food production tasks and ensures quality and cost standards are consistently attained. Reports to the Executive Sous Chef.
Essential Functions: Assist with supervision of culinary professionals, including chefs, cooks, and utility personnel. Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency Will execute menu distribution as described in the policy established by Executive Sous chef. Complete/delegate organizational tasks assigned by the Executive Sous Chef. Ensure proper staffing for maximum productivity and highest standards of quality Make recommendations for maintenance, repairs, and upkeep of kitchen Interacts with CCC Leadership to ensure that implementation of food service meets high standards of the Club Will maintain requisition sheets for snack bar operations and coordinate necessary food preparations Performs other duties as assigned Qualifications: Must be highly self-motivated Must have a strong work ethic, and be honest and ethical Be a team player Be very organized Positive attitude and fierce determination to please your customers Professional appearance and presence a must Have passion for the advancement of Culinary Arts Physical Requirements: Must be able to lift 50 lbs., stand for long periods of time, and climb stairs daily. Ability to bend, and lift frequently. May encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment can be occasionally loud Education/Experience: Minimum 3 years food production experience in a country club setting preferred. History of professional education (college/culinary) and continued education is desired Experience in A la Carte and Banquet. Must have a good basic knowledge of Classical and Ethnic Cuisines Requirements * Qualifications:
* Must be highly self-motivated
* Must have a strong work ethic, and be honest and ethical
* Be a team player
* Be very organized
* Positive attitude and fierce determination to please your customers
* Professional appearance and presence a must
* Have a passion for the advancement of Culinary Arts
* Education/Experience:
* Minimum 3 years food production experience in a country club setting preferred.
* History of professional education (college/culinary) and continued education is desired
* Experience in A la Carte and Banquet.
* Must have a good basic knowledge of Classical and Ethnic Cuisines
