We are on the lookout for a strategic Sommelier to join our multidisciplinary team at Tavernetta by Frasca in Denver, CO.
Growing your career as a Full Time Sommelier is an exceptional opportunity to develop productive skills.
If you are strong in presentation, critical thinking and have the right commitment for the job, then apply for the position of Sommelier at Tavernetta by Frasca today!
Tavernetta is a bustling regional Italian restaurant in the heart of Denver. Founded in 2017 by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, Tavernetta aims to bring authentic Italian fare and genuine hospitality to the city of Denver.
Tavernetta is looking for people who are enthusiastic about hospitality, and have a passion for Italian culture, food, and wine. The ideal Tavernetta employee embodies our core values: Inclusive
Humble
Smart
Presentable
Conscientious
Ambitious
Contributor
Positivity
Tavernetta Sommelier: Responsibilities will include assisting and creating the wine culture and working the floor as a sommelier. Adding to guest experiences and maintaining staff standards, as well as assisting in any administrative tasks that need to be completed. Completing monthly inventory and weekly ordering for the beverage program, along with day to day operations of the restaurant. Sommeliers will be held to the Court of Master Sommeliers standards of service, theory and tasting. Requirements for candidates (but not limited to):
Theory - Must have passed/or be pursuing the Advanced Certification from the Court of Master Sommeliers or have an equivalent certification and/or experience and knowledge. (theoretical assessment will be given before interview process) Attitude - Willingness to learn in a fast paced, high volume environment Guest - Positive interactions and focused on hospitality Teamwork - Must be a conscientious individual that has a strong sense of teamwork and the confidence to strive to be better than the day before Consistency - Positive and practical reviews from direct supervisor for the past 6 months of employment Mentorship - A strong understanding of teaching and development of staff. Understanding of inventory, purchasing, Bevager and invoice reconciliation. Presence/participation during inventory Preferred Qualifications
Proficiency with Google Drive, Excel, and Word Captain/service experience Italian wine & culinary knowledge Minimum 2 years in F&B industry (within the past ten years) Professional and confident verbal and written communication Strong ability to multitask The Sommelier will support the wine & beverage service on the floor and behind the bar and will be involved in the cellar management (inventory, organization). The Sommelier will also participate in tastings, seminars and staff training. The ideal candidate will have a minimum of 3 years of experience in hospitality – preferably fine dining restaurant, a solid understanding of the basics of the wine, spirits and beverage world and a real desire to be a part of a team committed to delivering an exceptional guest experience.
COMPENSATION AND BENEFIT DETAILS::
Compensation: $17.29 per hour to start plus shared tips
Whole House Tip Share Model (we share tips among all hourly employees)
Frasca Hospitality Group believes in a 'whole house' mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a FOH staff, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers.
Comprehensive Medical, Dental and Vision insurance
Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
Formalized Mentorship program
Employee Assistance Program
Dining Discounts at Frasca Hospitality Group restaurants
Paid Family Meals Provided
On Site Educational Classes
Employee Assistance Program and Wellness Program
Discounted Monthly Parking Passes in the heart of downtown Denver
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
This is a full time position. Tavernetta is open 7 days a week. We are closed for Thanksgiving, Christmas Day, and New Years Day.
Benefits of working as a Sommelier in Denver, CO:
? Learning opportunities
? Rapid Progression
? Leading Industry Pay
