The Production Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment of the production areas and equipment in the food processing facility. The Production Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.
Refrigerated Coolers:
Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis Clean floors by sweeping, mopping, and scrubbing them with floor scrubber Clean and wipe down racks Clean metal tables and sanitize on a daily basis Re-stock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean, empty and sanitize all garbage gondolas on a daily basis Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications. Check for leaks, drips, and condensation Clean all food manufacturing machinery (e.g. sprinter & PS-125) Freezers:
Clean floors using a dry cleaning method Remove any ice accumulation on the floors, walls, and cooling units. Check for leaks, drips, and condensation Bus Tub Room:
Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis Clean floors by sweeping, mopping, and scrubbing them with floor scrubber Clean and wipe down racks Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies Clean metal tables and sanitize on a daily basis Re-stock chemicals Clean and sanitize three department sinks Test sanitizer with Hydrion test strips to test PPM sanitation solution GMP Frock Room:
Clean floors by sweeping, mopping, and scrubbing them with floor scrubber Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis Re-stock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean walls when completing deep clean Attitude and Attendance:
Arrives to work at scheduled time and follows time off request procedure Communicates with co-workers in a professional manner Treats co-workers with respect at all times Escalates attitude issues among janitors to FSQA Manager Uses teamwork with working with production throughout the day General Responsibilities:
Follow the facility GMPs and help enforce them throughout the facility Support the efforts of the company to maintain our food safety system (SQF) and quality programs The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
General high school degree, or equivalent (e.g. GED) required Must be able to lift up to 50lbs Fluency in Spanish and English is preferred 2+ years of experience working in food industry Home Chef is an Equal Opportunity Employer
Hourly Range: $15.50 - $23.50
