Rounds Cook

$500 Sign On Bonus after 90 Days, Another $500 After 6 Months!
Job Summary:             Lead food production on the line. Prepare foods at all stations.
Position Reports To: Owners, Operations Consultant, General Manager, Chef
Key Responsibilities include but are not limited to: ·       Assist Chef with Inventory and Ordering of all food.
·       Assist Chef with development of Menus, Dinner Specials, Special Events and Catering. Maximize utilization to meet food cost goals.
·       Lead production of foods for restaurant, catering and other food operations.
·       Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food.
·       Maintaining organization of food storage, meet sanitation and cleanliness standards.
·       Lead cleaning schedule for kitchen and storage areas.
·       Lead Line from cooking station.
Supervisory Responsibilities: Assign work to team members Assist Chef with training team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.                              Day to Day Operations: § Lead food prep and production.
§ Review that all stations have proper setup with standard of quality food.
§ Oversee cleanliness and proper organization of all stations and storage areas.
§ Ensure that all food has been properly rotated in all stations and storage areas.
§ Assist with catering needs.
§ Investigate any customer complaints in order to make sure issue does not reoccur.
§ Enforcing cleaning schedule.
§ Educate staff on specials and regular menu items.
Requirements * Proven work experience as a Sous or Lead Line Cook