Restaurant Manager Olga'S Kitchen

Job summary
Join our Olga's TEAM of 700+Serve the freshest and most delicious food & beveragesProvide exceptional guest service
Job seniority: mid-to-senior level
Responsibilities
• Oversee day to day operations of restaurant• Determine hiring needs, recruit, interview and hire best candidates for the position• Complete new hire paperwork• Objectively evaluate staff to determine coaching needs• Assign measurable, attainable goals for Assistant Manager and Supervisor• Lead entire team enthusiastically• Maintain safe, secure employee files while maintaining confidentiality• Promote open door policy• Conduct weekly management meetings• Track and report on restaurant financial status
Requirements
• 3-5 years restaurant management• Ability to remain calm under stressful situations• Self motivated• Ability to communicate effectively• Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds
Benefits
• Medical/Dental/Vision/401K/More• Paid Time Off• Career Development• 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, Del Taco, and our very own Olga's Kitchen)• Discounts on computers, shoes, concerts, sporting events• Much, Much More