Pastry Sous Chef - Leading Industry Pay

We are in need of a focused Pastry Sous Chef to join our multidisciplinary team at Bresca & Jônt in Washington DC.
Growing your career as a Full Time Pastry Sous Chef is a remarkable opportunity to develop excellent skills.
If you are strong in time management, cooperation and have the right drive for the job, then apply for the position of Pastry Sous Chef at Bresca & Jônt today!

We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt
If you are looking to be part of our young, fun and hungry culinary team and have a passion for French and/or Japanese techniques we would love to hear from you!
We strive to work as a team at all times and to grow talents into facinating roles. If you are willing to learn under some of the most talented chefs in D.C, Jônt or Bresca could be your new home!
More than just a place of work, we also are striving to find a work/ life balance for all of our team-members. Closing every first Sunday of the month, offering amazing benefits and unlimited PTO! 
Apply if you would like to learn more. 
Benefits of working as a Pastry Sous Chef in Washington DC:
? Excellent benefits
? Room for Advancement
? Generous Compensation