Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Quality Control Supervisor

Job Description Job Description The QC Lab Supervisor supervises the union workforce for the standard 12 -hour daytime shift. They will maintain time and att...


From Synerfac Technical Staffing - New York

Published 19 days ago

Quality Assurance Automation Engineer

Quality Assurance Automation EngineerAre you a keen problem solver? Get excited by hunting for ways to improve things? Love taking on a technical challenge? ...


From Vantage - New York

Published 18 days ago

Supervisore Gestione Ordini - Barzago (Lc) - (Sostituzione Maternità)

Company OverviewFanatics is building a leading global digital sports platform. The company ignites the passions of global sports fans and maximizes the prese...


From Fanatics - New York

Published 18 days ago

Bartenders

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-qualit...


From J. Alexander'S Restaurants - New York

Published 17 days ago

Maitre D
Company:

Westlight


Details of the offer

Chef ANDREW CARMELLINI and the front-of-house management team are seeking experienced and passionate Lead Hosts  to join them in welcoming guests to WESTLIGHT. Westlight, a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.
Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests.
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.
Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe's Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless "Best of" lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.


Source: Grabsjobs_Co

Job Function:

Requirements

Maitre D
Company:

Westlight


Built at: 2024-06-15T18:30:06.417Z