Line Cook

Job summary
The Line Cook will be responsible for consistent preparation of menu items in accordance with property and sanitation standards.
Job seniority: entry level
Responsibilities
• Maintains a safe, clean and organized work station.• Maintain quality of products and services to ensure food quality• Prepares all food items according to recipes/direction, guest specifications, and inspects the food quality for consistency• Prepares daily requisitions for supplies and food items for production.• Store food properly and monitor the age and condition of the food products in order to maintain the highest quality.
Requirements
• High School graduate/GED or equivalent vocational training• Ability to perform assigned duties with attention to detail, speed, and accuracy• Interpersonal skills and the ability to work well with co-workers and the public.• Ability to lift 60 lbs and stand for long periods of time