Kitchen Closing Team Member

At Chick-fil-A Springs Station, our team will have an exciting opportunity to help us continue serving great tasting food in our grand opening year. Bilingual applicants are encouraged to apply. We are looking for people who can remain positive, multitask, and handle the pressure of a high volume restaurant. We are forming a team who embrace our vision to be the most caring company in our community and help us execute our daily mission to win the hearts of our guests every day! We are making a significant educational investment to kick off our vision of CARE! All Team Members will be eligible to apply for FREE COLLEGE through our partnership with Point University Online! Point University is a fully accredited, non-profit university. The program will offer Associates, Bachelors and Masters programs!
Our Commitment to our Team Members: Competitive pay:
$16.00 plus benefits for Part time $17 plus benefits for Full-time- Close shift Benefits for all:
Free college program through Point University Flexible schedule (and closed on Sundays) Free meal allowance and uniforms College scholarships Leadership development program Full-time benefits:
Medical/Dental/Vision Insurance Paid Time Off 401K Retirement with company match Expectations of a Back of House Team Member: Prepare, cook, assemble, and present food safely, quickly and efficiently Thaw and prepare raw chicken according to Chick-Fil-A safety and quality standards Keep the kitchen and equipment clean, stocked, and organized at all times Assist in receiving and organizing of product as it arrives Complete all opening or closing tasks as assigned Treat everyone with honor, dignity, and respect Display a cheerful and positive attitude Be team-oriented, adaptable, dependable, with a strong work ethic Able to work on your feet for several hours at a time Lift objects up to 50 lbs., when necessary Working at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.