Hiring All Positions

Newk's Eatery is currently looking to hire ALL POSITIONS - Servers (FOH), Kitchen Staff (BOH) and Prep. Servers  greet customers, take orders, run food from the kitchen to the guests' table, make tea, cut desserts, refill our complimentary round table, in addition to preparing catering bags, and other duties. This position needs a friendly individual with a heart for service. 
Kitchen Staff  consists of partners who are available for sandwich, salad and pizza lines. This involves stocking your line, preparing orders as guests request, and cleaning. This position needs a motivated individual that prefers to work individually. Must be focused and pay attention to details.
Prep Staff  is instrumental to the daily operation of Newk's. Our prep team is responsible for preparing recipes for house made dressings and batch recipes, as well as grilling and preparing all fresh items used daily for our entrees. Must be able to follow recipes.
Catering Team specialist  is responsible for filling and delivering catering orders as needed. The ideal candidate should be friendly, professional, detail oriented, good communication skills and able to multi-task. Must have a clean driving record. Daytime position working primarily Monday - Friday.
Physical Requirements: Extensive standing without breaks Effective communication with peers, managers, and guests. Benefits: ABOVE MINIMUM WAGE STARTING PAY Positive work environment Flexible schedule with the ability to pick up and/or trade shifts Discounted meals daily and free meal incentives. Newk's is closed 5 major holidays per year to allow time with your family Opportunity for advancement. Over 70% of our current managers started as hourly partners. Newk's is looking for motivated, mature individuals with a heart to serve in our fast paced restaurant. If you have a smiling face and a need to work, please apply within our location. Current need is for all shifts. Will hire 15 years old and above.
Requirements * Extensive standing without breaks.
* Exposure to heat, smoke and cold.
* Reaching heights of approximately six feet and depths of approximately three ft.
* Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed.
* Effective communication with peers, managers and guests.