Grill / Cook

Job Functions: ·       Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
·       Enthusiastically greet and welcome fans to the Dairy Queen brand
·       Strive to exceed fan expectations and deliver fan first service through timely and quality service
·       Quickly and accurately prepare food products following restaurant, health, and safety standards
·       Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
·       Complete assigned preparation work for stocking and setting up grill area
·       Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
·       Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
·       Create and maintain a positive, safe, clean, and inviting environment for fans and team members
·       At all times exhibit a genuine passion for excellence
·       Perform other duties as assigned by management
Requirements: ·       Communicate positively with fans and co-workers constantly during shifts
·       Work well under pressure packed situations while maintaining a great attitude
·       Comfortable standing for entire shift and able to lift 50 pounds
·       Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
·       Practice established food handling procedures and meet any local health regulations
·       Exhibit good manners, proper personal hygiene, and promptness
·       Have fun and maintain a positive attitude at all times!