This is a story about growing up but never getting old. Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's.
Company: Mercurialis Holdings, LLC. Is a multi-unit franchisee group, operating 27 Jimmy John's restaurants across 2 states. Strong growth plan. Have tripled in size over the past 2 years with intent to continue to develop and operate new QSR locations. Comprehensive executive team with over 40 years total of QSR experience Multi-family owners who champion people, financials, and operations. Responsibilities: Oversee operations of 3-6 Jimmy John's units, ensuring financial targets are met and staff performance is optimized. Completing Jimmy John's training programs and food safety training programs Upholding company standards and service Conduct daily visits to units to improve operational efficiency, quality of service, and adherence to procedures. Audit food preparation, food safety and workplace safety. Promote team development and advise staff on operational issues. Set and achieve sales and labor targets, managing overall P&L performance. Ensure compliance with policies, communicate changes, and handle customer and employee issues. Manage hiring, training, evaluating, and disciplining of store managers. Organize employee files and maintain equipment. Review and audit labor goals and bonus plans. Qualifications: Minimum three years of food service management, customer service management and or multi-unit management Demonstrates strong knowledge of restaurant operations, standards, and strategies. Track record of developing staff and problem-solving. Open availability, including evenings, holidays, weekends, and on-call availability. Valid driver's license and reliable transportation. Additional Requirements: Must be at least 18 years old. Ability to handle stress and high-volume situations. Proficiency in using personal computers and software packages. Proactive in customer communication and complaint resolution. Ensure restaurant compliance with food inspections and certifications. Perks and Benefits: Health, dental, and vision insurance Vehicle maintenance reimbursement 401(k), including matching contributions Eligible for phantom stock plan Paid time off Bonus pay Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here.
Area Managers start at $52,000 per year and receive a wage review once they complete Jimmy John's General Manager Certification, and another one when they complete Jimmy John's Area Manager certification. Area Managers earn an estimated $70,000+ per year when including bonus payouts. We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
