Overview: Canyon Restaurant is seeking a dedicated Prep Cook to join our culinary team. As a Prep Cook, you'll play a vital role in the behind-the-scenes magic that brings our renowned dishes to life. Your meticulous attention to detail, culinary passion, and commitment to maintaining the highest food quality standards will contribute to our continued success.
Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations. Responsibilities: Precisely measure and prepare ingredients, ensuring freshness and quality. Assist in the preparation of appetizers, entrees, and desserts following established recipes. Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation standards. Collaborate with the culinary team to ensure timely and efficient preparation of menu items. Support overall kitchen operations, including inventory management and equipment maintenance. Qualifications: Previous experience as a Prep Cook in a high-volume restaurant is preferred. A passion for food and culinary creativity. Strong organizational skills with the ability to work efficiently and maintain attention to detail. Knowledge of food safety and sanitation practices. Willingness to learn and adapt to evolving menu items. About Us: Canyon Restaurant , a Fort Lauderdale institution for over 25 years, is celebrated for its distinctive blend of American cuisine with global influences. Our kitchen is a hub of innovation and culinary excellence. We invite Prep Cooks who share our unwavering commitment to food quality and the art of culinary preparation to join our team. If you're ready to be a crucial part of our culinary journey and contribute to the legacy of Canyon, apply today and become an essential member of our Canyon family!
Thompson Hospitality is the nation's largest minority-ownd food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
