Line Cook

Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Must be available during the week, evenings, weekends, and holidays. Summary: Preps and cooks on the line for our dining rooms.
Essential Functions: Preps and cooks on the line Carefully follows standard recipes while preparing assigned items for service Assists in plating food items Cleans preparation/serving equipment and work station areas Qualifications & Requirements: Willing to train candidate with a team spirit & positive attitude.  Knowledge of and ability to prepare, cook and serve meals Knowledge of proper nutrition, sanitation, and safety laws and standards Benefits: Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, staff outings & events, and much more. We also offer an assortment of medical benefits & perks for eligible team members including paid time off, paid parental leave, free long-term disability insurance, free group life and accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team and polite and respectful leadership. 
Pre-Employment: All candidates will be required to successfully complete a pre-employment background check and drug screen. 
Requirements * Willingness to learn, has a team spirit & positive attitude.
* Knowledge of and ability to prepare, cook and serve meals
* Knowledge of proper nutrition, sanitation, and safety laws and standards