Hozpitality - Cook

Description
As the Banquet Cook, you must have in-depth skills and knowledge of all kitchen operations. The ideal candidate will be capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis, you must monitor food production, quality and consistency. Skills and knowledge to include culinary education, communication skills, organizational skills, and guest contact experience. Why Hyatt Regency St. Louis?
Benefits and perks include but are not limited to:
Discounted & Complimentary hotel room nights Floating Holiday available upon hire Enjoy complimentary meals in our colleague Cafe for every shift worked Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!401K retirement savings plan and company match Up to $1,000 in educational assistance per year Opportunities to work and visit Hyatt Hotels and Resorts around the world Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
Our Values: Respect Integrity Inclusion Empathy Experimentation Wellbeing Qualifications Associate's degree or higher (or equivalent experience)
Minimum 2 years' experience in large scale banquet operations, preferably in a comparable full-service hotel Able to read event orders, organize banquet service and execute Able to read recipes and understand proper food handling and sanitation procedures Intermediate level of plating, sauce work, knife skills, roasting, broiling, grilling and vegetable prep Open availability including weekends and holidays in relation to business levels Pastry experience a plus