Have a passion for hospitality? We want YOU on our team! JIANNA is seeking enthusiastic bartender candidates to join our team.
If you love the industry, and want to grow your knowledge and expertise - we want you. We have full-time and part-time bartender positions available for a limited time only!
We offer our employees: ServSafe certification opportunities Dining discount valid at any Table 301 Restaurant Many other employee perks. Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region. He takes it one step further by adding an innovative twist to each dish and giving it that "wow" factor that turns a meal into an unforgettable dining experience.
At Jianna, house made pastas are created daily. Not only linguine or fettucine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli. Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. The restaurant's extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma. Jianna's mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States.
It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Papi's Tacos Southern Pressed Juicery, Highway 301 Food Truck, Jianna, and Table 301 Catering & Kitchen.
Requirements * Minimum 2 years of experience in bartending
* Minimum 2 years of experience in fine dining/high volume environment
* Must have reliable mode of transportation
* Flexibility and availability to work AM and PM shifts as well as weekends
* Must be reliable and responsible
* ServSafe Certified preferred
* Team player with a "Go-Giver" attitude
* Task oriented
* Works well in high volume/high stress environments
* Great interpersonal skills
* Assertive
* College students are welcome
