Wellness Manager : Corporate Dining

Wellness Manager : Corporate Dining






Wellness Manager : Corporate Dining

Details of the offer

A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness:first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K:12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today

Job Summary 13;

The Wellness Manager implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets and supporting campus specific nutrition needs; supports, coordinates and measures nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.

Key Responsibilities:

:Understands and executes Company food philosophy and wellness programs including Company wellness commitments and op:in wellness offerings.
:Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n go foods, and others.
:Plays an active role in educating account operational teams on Company wellness standards as well as protocols related to risk management of food allergies and special diets.
:Establishes relationships and maintains partnerships with client health and wellness team.
:Coordinates wellness events calendar with regional marketing and culinary team and aligns with client and campus events.
:Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.
:Maintains accurate and up:to:date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, student health and wellness. Communicates to team regarding industrys nutritional trends.
:Conducts regular audits and site visits of assigned accounts to assess account performance against wellness standards. Develops corrective action plans, monitors and enforces corrective action on wellness and sustainability standards, nutrition policies, labeling laws and food allergy and celiac disease training.

Preferred Qualifications:

:Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
:Licensed by the State Dietetics Licensing Board in states where applicable required.
:Masters degree preferred.
:Four (4) years of Corporate Wellness experience required.
:Food Service experience preferred.
:Serve:Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.
:Ability to travel up to 30 required.

Apply to Flik today

Flik is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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