Waiter/Waitress (Part:Time)

Waiter/Waitress (Part:Time)
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Waiter/Waitress (Part:Time)

Details of the offer

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:We have an opening for a part:time WAITER/WAITRESS position.
:Location: Forest Hills of Washington DC. 4901 Connecticut Ave NW, Washington, DC 20008. Note: online applications accepted only.
:Schedule: P/T; 3:6 days per week. Hours are 4:00 PM : 8:00 PM. Additional hours may be needed.
:Requirement: Prior hospitality experience is a plus.

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health and wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Job Summary 13;

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

:Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
:Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
:Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
:Communicates directly with back:of:the:house staff to ensure that orders are delivered correctly and special requests are accommodated.
:Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
:Collects tickets and follow proper cash:handling procedures.
:Promotes a clean, safe and neat environment for guests.
:Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
:Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
:Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
:Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
:Works with staff of other departments to perform job duties during special events and functions.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. Whi


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