Waiter/Waitress (On:Call)

Waiter/Waitress (On:Call)
Company:

(Confidential)


Waiter/Waitress (On:Call)

Details of the offer

TEXT : You can now complete your entire job application for this job via SMS text messaging
Simply text JOB to 75000 and search for the requisition ID number
Click here to learn more.

:We have several openings for an on:call WAITER/WAITRESS position.
:Location: Museum of Science:1 Science Park, Boston, MA 02114 Note: online applications accepted only.
:Schedule: On:Call: Various shifts available, mornings, nights and weekends. More details upon interview.
:Requirement: Previous hospitality experience highly preferred.
*Internal Employee Referral Bonus Available

WE MAKE IT EASY You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nations premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off:premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the worlds leading foodservice organization.

At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be better:for:you and the planet.

Core Values:

:Dedication to Quality
:Spirit of Ownership
:Commitment to Talent and Diversity
:Responsible Citizenship
:Passion for Hospitality

youtu.be/wG6ki04lpuc

Job Summary 13;

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

:Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
:Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
:Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
:Communicates directly with back:of:the:house staff to ensure that orders are delivered correctly and special requests are accommodated.
:Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
:Collects tickets and follow proper cash:handling procedures.
:Promotes a clean, safe and neat environment for guests.
:Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
:Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
:Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
:Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
:Works with staff of other departments to perform job duties during special events and functions.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national ori


Source: Tiptopjob_Xml


Area:

  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)

Requirements


Knowledges:

  • SMS

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