Waiter/Waitress (Full:Time)

Waiter/Waitress (Full:Time)
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(Confidential)


Waiter/Waitress (Full:Time)

Details of the offer

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:We have an opening for a full:time WAITER/WAITRESS position.
:Location: Cappella : 628 26 1/2 Rd. Grand Junction, CO 81506 Note: online applications accepted only.
:Schedule: F/T: Shift hours and days may vary, mostly days.
:Requirement: Some food experience preferred. Will train.
:*Internal Employee Referral Bonus Available

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

Its rewarding to be the best part of someones day. No matter what your dreams are for the future, Morrison Living will help you get there. As the nations leading provider of inspired dining, wellness, environmental, and hospitality services to senior living communities across the country, everything we do means more when its served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset:our people. Joining our team means youre taking a step towards a rewarding career with opportunities to help you grow personally and professionally. Are you ready to be the best part of someones day?

Full time associates at Morrison Living are offered many fantastic benefits such as:

:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

:Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
:Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
:Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
:Communicates directly with back:of:the:house staff to ensure that orders are delivered correctly and special requests are accommodated.
:Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
:Collects tickets and follow proper cash:handling procedures.
:Promotes a clean, safe and neat environment for guests.
:Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
:Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
:Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
:Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
:Works with staff of other departments to perform job duties during special events and functions.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treat


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