Supervisor, Patient Dining (Full:Time)

Supervisor, Patient Dining (Full:Time)
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(Confidential)


Supervisor, Patient Dining (Full:Time)

Details of the offer

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:We have an opening for a full:time SUPERVISOR, PATIENT DINING position.
:Location: 2614 Jefferson hwy, New Orleans, LA, 70121. Note: online applications accepted only.
:Schedule: F/T schedule. 5 days a week, rotating weekends. More details upon interview.
:Requirement: Previous catering experience in a hospital setting is required.

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta:based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of patients special requests and nutritional needs.

Essential Duties and Responsibilities:

:Oversees systems and processes to ensure that the strategic and operational objectives of the Patient Dining Program service are accomplished.
:Supervise Patient Dining Associates and ensure they provide services that include helping patients make menu selections, assemble, and deliver/pick:up their meal trays.
:Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
:Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
:Is responsive to patients needs at all times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
:Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
:Adhere to facility confidentiality and the patients rights policy as outlined in the facilitys Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
:Complies with regulatory agency standards, including federal, state and JCAHO.
:Follow Hazard Analysis Critical Control Point (HACCP) guidelines, a prevention based food safety system for meal assembly and distribution.
:Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
:Complete all daily, weekly o


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