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Sous Chef (Commissary Kitchen)

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Sous Chef (Commissary Kitchen)
Company:

Cache Creek Casino Resort


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Sous Chef (Commissary Kitchen)

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Details of the offer

Summary
Manage by shift, the daily operations of Culinary in restaurant. To observe cooking Staff and assist when necessary to insure all food product is prepared according to standard. To work with front of the house management to insure smooth operations and high quality guest service.

Essential Duties and Responsibilitiesinclude the following. Other duties may be assigned.

Promote Cache Creek Casino Resort in a positive manner.

Manage by shift Culinary Staff in restaurant.

Coach and counsel staff as required.

Execute menu as prescribes by recipe standards.

Manage portion control and FIFO of all food product.

Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas.

Expedite line and observe plates leaving kitchen.

Assist in smooth operation of FOH by communicating all important culinary information regarding specials, 86'ed items, changes or substitutions.

Supervisory Responsibilities
Directly supervises 12-15 employees in the Kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Requirements

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