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:We have an opening for a SOUS CHEF position.
:Location: 1201 W 38th Street. Austin, TX 78705. Note: online applications accepted only.
:Schedule: Must be able to work a flexible schedule; with rotating weekends.
:Details: The sous chef will support the retail dining cafe and patient services at Seton Medical. They will assist in leading and supervising 20+ back of house associates.
:Requirement: Must have cook/culinary lead or supervisory experience.
:*Internal Employee Referral Bonus Available
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If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you
We asked some of our associates why they love working for Touchpoint. Click here to see what they said
Were TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isnt just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service.
This is the kind of work that takes a big heart for service and for supporting Ascensions mission to improve the health of the poor and vulnerable. Were serious about the role we play in healing : and just as passionate about having fun, supporting each other and serving our communities.
Maybe you have a passion for people and an obsession with service. Or maybe youre looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump?
Full time associates at TouchPoint are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:401(k) retirement support
:And other voluntary benefits
Job Summary 13;
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
:Assists the Executive Chef with managing cost controls and control expenditures for the account
:Assists the Executive Chef with planning and creating menus
:Produces and execute catering events
:Rolls out new culinary programs in conjunction with Company marketing and culinary team
:A.O.S. Degree in Culinary Arts or culinary certificate and required experience
:Some progressive culinary/kitchen management experience, depending upon formal degree or training
:Catering experience a plus
:High volume, complex foodservice operations experience : highly desirable
:Institutional and batch cooking experiences helpful
:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet
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