Restaurant General Manager - Pittsburgh

Restaurant General Manager - Pittsburgh


Restaurant General Manager - Pittsburgh

Details of the offer

Daily oversight of the beverage operation and staff. Ensures compliance with policies and procedures. Ensures guest service standards are adhered to by staff.

Job Duties
The responsibilities include and adhere to implementing and following of all policies of the department and company.
Supervises and assists in daily training of managers and hourly employees and maintains open communication between all personnel working in department.
Maintains appropriate liquor inventories and quality control with the service of alcohol.
Ensures quality control and timeliness of beverage service.
Assists in controlling labor/beverage cost for department.
Knowledge of safety procedures to ensure employee and guest safety.
Understands all PLCB regulations and ensures compliance of all applicable liquor laws for the department.
Ensures compliance with all federal and state gaming regulations.
Achieves budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of beverage outlets.
Maintains company operating standards.
Demonstrates professionalism that reflects our brand and company values.
Responds to guest trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
Create, recommend and implement promotions and ideas to capture more in-house guests and a larger share of local market.
All other duties as assigned.

Source: Casino Careers


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


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