Patient Services Manager I : Spartanburg Regional, Spartanburg, Sc

Patient Services Manager I : Spartanburg Regional, Spartanburg, Sc


Patient Services Manager I : Spartanburg Regional, Spartanburg, Sc

Details of the offer

:We have an opening for a PATIENT SERVICES MANAGER I position.
:Grade: 14
:Schedule:Typically M : F, Weekends/Evenings as necessary; Generally 8 hours; sometimes 12
:Note: online applications accepted only.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta:based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014.

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Job Summary 13;

Working as a Patient Services Manager, you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources. This exciting position will provide both challenge and satisfaction while allowing you continued career growth.

Key Responsibilities:

:Establishes goals and oversees implementation of patient food services needs based upon medical direction, patient population and contract
:Hires, leads, directs, coaches, trains, and develops patient services team members
:Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of diet order limitations
:Complies with regulatory agencies, including federal, state, and Joint Commission as evidenced by successful completion of surveys with no deficiencies
:Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
:Ensures patient services staff assists in achieving stated patient satisfaction goals
:Participates in facility:wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care
:Follows facility, department, and Company safety policies and procedures to include occurrence reporting
:Participates and attends all departmental meetings, staff development, and professional programs, as appropriate
:Performs other tasks that may be assigned

Preferred Qualifications:

:B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associates Degree plus three years of directly related experience preferred
:Minimum of three years of acute or long:term care experience preferred, depending upon formal degree or training
:One to three years of direct foodservice operational management experience, preferably in an acute or long:term care setting
:Knowledge of P and L accountability and contract:managed service experience is desirable
:Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred
:Must be willing to participate in patient/resident satisfaction programs/activities
:ServSafe certified highly desirable

About Compass Group

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