Meat/Seafood Counter Clerk

Meat/Seafood Counter Clerk
Company:

(Confidential)


Meat/Seafood Counter Clerk

Details of the offer

Company Name:Quality Food Centers Position Type:Employee FLSA Status:Non:Exempt

Position Summary:
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Essential Job Functions:

: Promote trust and respect among associates.
: Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
: Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
: Cut seafood to customers requests using proper cutting tools.
: Trims pre:cut meats to customers requests using proper cutting equipment.
: Offer product samples to help customers discover new items or products they inquire about.
: Inform customers of meat and seafood specials.
: Provide customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
: Recommend meat and seafood items to customers to ensure they get the products they want and need.
: Use all equipment in meat and seafood department such as the refrigerators, freezers, knives, baler, u:boats, compactor, forklift, and pallet jacks according to company guidelines.
: Prepare food to company standards.
: Adequately prepare, package, label and inventory ingredients in merchandise.
: Check product quality to ensure freshness. Review sell by dates and take appropriate action.
: Order, label, stock and inventory department merchandise.
: Ensure country of origin labels are correct for all seafood products.
: Report product ordering/shipping discrepancies to the department manager.
: Display a positive attitude.
: Stay current with present, future, seasonal and special ads.
: Adhere to all food safety regulations and guidelines.
: Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
: Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
: Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
: Notify management of customer or employee accidents.
: Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
: Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications:

: Ability to handle stressful situations
: Effective communication skills
: Knowledge of basic math (counting, addition, and subtraction)
: Current food handlers permit once employed
: Possess adequate knife handling skills and knife speed
: Must be at least 18 years of age Desired Previous Job Experience

: Meat experience
: Seafood experience
: Retail experience

Education Level:

None
Required Certifications/Licenses:

None
Position Type:

Part:Time
Shift(s):

Day; Evening
Regions:

West

States:

Washington

Keywords:

Jobs at QFC:
QFC is seeking friendly Associates who are passionate about helping others and who want to build lasting relationships with our Customers. We look for hard working team members who will support us in our mission to put every Customer first. We offer competitive wages and benefits

Requirements


Knowledges:

  • Basic

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