M:F Sous Chef, San Francisco, Ca

M:F Sous Chef, San Francisco, Ca


M:F Sous Chef, San Francisco, Ca

Details of the offer

TEXT : You can now complete your entire job application for this job via SMS text messaging
Simply text JOB to 75000 and search for the requisition ID number
Click here to learn more.

:We have an opening for a SOUS CHEF position.
:Location: SAN FRANCISCO, CA Note: online applications accepted only.
:Schedule: MONDAY:FRIDAY, 6AM : 4PM
:*Internal Employee Referral Bonus Available

WE MAKE IT EASY You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage:free eggs. We cook everything from scratch using fresh, local ingredients.

Full:time associates at Bon Appétit are eligible for many benefits, including:

:Paid vacation and sick leave
:Medical, Dental, and Vision
:401(k) with matching by company
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:On:the:job training

Learn more about careers with Bon Appétit: bamco/careers/

Job Summary 13;

The Sous Chef for Bon Appetit Management Company is responsible for

assisting with the overall success of the Food Program. This means adhering to the

Clients culture and guidelines, the Health Departments regulations, and Bon

Appétits standards and expectations of food quality, freshness and presentation.

This position oversees the kitchens daily administrative, operational, and culinary

tasks, including sanitation and safety. This position also motivates, trains, develops

and directs the back of house employees to accomplish the objectives of the

operation to the satisfaction of the customers, clients, and Bon Appetit Management


Key Responsibilities:

Supervision and Development of Staff

Food Programs

Customer Service and Client Relations

Financial Management and Analysis

Kitchen and Café Supervision

Special Events


Preferred Qualifications:

* A minimum of 2 years kitchen supervisory experience or applicable

culinary experience in a similar volume, quality food service establishment

* Posses general hospitality knowledge and interest in sustainability and

sustainable food practices

* Operate Web based ordering systems, process customer

requests, changes to orders, menu updates and client profiles.

* Proficient with word processing and compose basic email memos

* Posses the ability to meet Bon Appétit unit specific uniform standards

for this position.

* Utilize all Personal Protective Equipments per Bon Appétit guidelines.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or req

Source: Tiptopjob_Xml


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)



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