Quality Meats

Details of the offer

QUALITY MEATSis seeking experiencedFull and Part Time Hoststo join our team!
Position Summary:A host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.
Position Requirements:
At least 2 years relevant experience in a reputable fine dining restaurant.
Proficiency on a reservation system such as Open Table or Resy.
Excellent communication skills are required; ability to listen and make a connection.
Professional and polished appearance required.
Food and wine knowledge is a plus.
Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
Position entails standing and walking during entire shift.

All candidates must have availability to work nights, weekends and holidays.
Quality Brandedis a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.Benefits Include:

A robust Health Benefits plan with a significant employer contribution for Full Time employees (30+hrs/wk)
Medical, Dental, Vision,
Transit benefits.
401(k) with Company Match
Paid Time Off
Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Source: Jooble_Org



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